Radicchio Shells filled with Forbidden Rice and Zucchini Spirals

Cooking with warm, bright sunlight shining into the kitchen was a treat yesterday! There's just no way to get the colors of food shining the same way with artificial light (unless you're in a professional studio, I'd imagine). Ilian and I enjoyed over two hours outside in the afternoon, and discovered a sprouting maple seed… Continue reading Radicchio Shells filled with Forbidden Rice and Zucchini Spirals