GF Zucchini Waffles

Helllooo waffle afficionadas/os! We tried a new aquafaba waffle creation last night and it turned out fabulous. We may need to tweak the recipe a bit, as our waffle iron took twice as long as usual to get dinner ready, but the golden hues over dark green were irresistible 🙂 It took a while to… Continue reading GF Zucchini Waffles

Snowcap Bean Chili with Corn Wheels

Welcome back from Spring Break! I hope everyone's week off was as great as ours: Friends visited, bouncy houses were visited, and Ilian hunted for Easter eggs three times! We also got to see geese, a crane, and all the various songbirds flying overhead as spring has truly arrived in our parts 🙂 To say… Continue reading Snowcap Bean Chili with Corn Wheels

Soy-free Vegan Mayo

Today's post is a bit technical - my apologies! Vegan mayonnaise that is also top-8-allergen-free is not easy to find in most grocery stores, but is super-easy to make at home - thanks to aquafaba 🙂 Enjoy your vegan BLTs or some ZLTs with it, dip your oven potatoes in it, or surprise a non-vegan friend with egg-free, soy-free,… Continue reading Soy-free Vegan Mayo

Concentric Okra Risotto

Okra used to be one of my least favorite vegetables. I find it has a brash, metallic taste, and the decidedly slimy texture, which neither cooking or frying will eliminate, is also not generally endearing. But when prepared with just the right combination of spices and other foods, I love it! To counter the in-your-face… Continue reading Concentric Okra Risotto

Baby Zucchinis with Corn on the Cob on Butternut Squash

We have had enough snow for this winter over here! We were snowshoveling several times a day for the past few days and got hopelessly stuck with our car just feet from the driveway - yay for amazing neighbors who came running to help dig us out and push our not-4WD for half an hour… Continue reading Baby Zucchinis with Corn on the Cob on Butternut Squash