Vegan GF Scalloped Potatoes

Thinking back to some of my go-to dishes "from before", scalloped potatoes brought back yummy memories. I associate it with comfortable evenings, having leftovers for tomorrow, and a quick prep. But of course the cheesy sauce packs a lot of fat, garlic tends to be difficult for young stomach linings, and there is little in… Continue reading Vegan GF Scalloped Potatoes

Sunshine Rice with Snow Peas and Mushrooms

Spring is in the air around southern Michigan: the geese are back from the south, snowdrops are blooming, and all the trees are covered in buds ready to open with warmer temperatures. And the sunshine is amazing! Warm, bright, and happy 🙂 So here's a dish to go with the time of year. Sun-infused rice,… Continue reading Sunshine Rice with Snow Peas and Mushrooms

Little Lentil Delights

As the last days of growing food on the porch are arriving, we harvested a bunch of young chard leaves just minutes before adding them to the pan for this delicious dish. With just a few ingredients and minimal work that is thoroughly toddler-friendly, we arrived at dinner, next-day lunch for preschool, and family fun.… Continue reading Little Lentil Delights