Arugula Vichyssoise

We have been very lucky with the fall and early winter season here in southern Michigan, with many sunny and warm days, but the cold and grey ones are creeping in. Once it's cold enough for snow we'll be out and about greeting the snowflakes and testing new winter gear to lift the spirits. Until… Continue reading Arugula Vichyssoise

Three Bean Salad and Jumbo Pink Banana Squash Tacos

I hope everyone had a fantastic Thanksgiving yesterday! For our still full bellies, here's a dish that is light, nutritious, and requires little time in the kitchen: corn tacos filled with roasted banana squash and three bean salad. This is a recipe I have wanted to share for a while, as it combines ingredients from… Continue reading Three Bean Salad and Jumbo Pink Banana Squash Tacos

Tomato Potato Curry

We had the first snow flurries a few days ago! Time to share our loveliest winter dishes. This is one of my oldest go-to recipes: two ingredients, spices, one pot. Even a college student can cook it, or a toddler 😉 You will need potatoes, tomatoes - or canned tomatoes to save time - and… Continue reading Tomato Potato Curry