Thanksgiving Honey Nut Squash Braise

Thanksgiving is just a bit over a week away, so I'll be posting recipes inspired by the holiday - sweet, succulent, rich 🙂 Honey Nut Squash is a butternut squash hybrid small enough to fit into your toddler's play kitchen oven. Its flesh is a bit darker, the skin has a lustrous shimmer to it,… Continue reading Thanksgiving Honey Nut Squash Braise

Halloween Hokkaido Soup

Halloween is almost here! Just two more blog posts until little trick-or-treaters will come knocking, and I have two sweet squash recipes for you 🙂 The first is a fall soup with orange Hokkaido squash and carrots accentuated with apple cider. The ingredients are naturally sweet and need little in terms of enhancing spices, and… Continue reading Halloween Hokkaido Soup

Baked Sweet Potato Fries

This is hands-down my favorite side dish! Its sweet, smoky, full-mouthed goodness makes it the perfect side to bring to a dinner party or serve up at home. Plus it's easy to prepare with just a few ingredients. One of those is my previously mentioned favorite spice, smoked paprika. I combine it here with cumin… Continue reading Baked Sweet Potato Fries